Kaempferol is a naturally occurring flavonoid with wide range of pharmacological properties, that includes antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic and antiallergic. It reduces cell cycle progression in HT-29 cells, increases chromatin condensation, DNA fragmentation. It also increases the levels of cleaved caspase-9, caspase-3 and caspase-7 as well as those of cleaved poly (ADP-ribose) polymerase, mitochondrial membrane permeability and cytosolic cytochrome c concentrations. CAS No.: 520-18-3 Molecular Formula: C15H10O6 MW: 286.24 Purity: ≥95% by HPLC Solubility: DMSO (25 mg/ml) or EtOH (20 mg/ml) Storage Temp.: -20 ̊C Handling: Protect from air and light
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